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Indian Recipes : Green Peas Masala Recipe
Green Peas Masala is a very popular recipe. Learn how to make/prepare Green Peas Masala by following this easy recipe.

Green Peas Masala Recipe
Preparation Time
15 Minutes
Cooking Time
20 Minutes
8.2 / 10 ( 5 votes)
Recipe Type

• 1 cup fresh Green Peas
• 1 Onion (finely chopped)
• 1 tsp Cumin Seeds
• tsp Garam Masala
• 1 Bay Leaf
• 1 ripe Tomato (chopped)
• 1 tbsp Ginger-Garlic Paste
• 3 tbsp Butter
• 3 Green Chilies (sliced)
• Salt and Pepper (to taste)
• 1 tbsp chopped Cilantro
How to make Green Peas Masala:
Heat butter in a frying pan and saute cumin seeds and bay leaf, until golden.
Add onion and green chilies, until light golden.
Add ginger-garlic paste and cook for 30 seconds.
Add peas and fry until the peas are cooked through.
Add tomato and simmer until soft.
Sprinkle garam masala, salt, and pepper. Mix well.
Add cup water and bring to a boil.
Remove from heat and garnish with chopped cilantro.
Serve with hot cooked rice or chapattis.

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  Recipe Reviews
it was superb taste

Submitted by: sanghavi deshpande
posted : 16-Apr-2014 08:44 PM

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