Green Peas Masala Recipe

• 1 cup fresh Green Peas
• 1 Onion (finely chopped)
• 1 tsp Cumin Seeds
• ½ tsp Garam Masala
• 1 Bay Leaf
• 1 ripe Tomato (chopped)
• 1 tbsp Ginger-Garlic Paste
• 3 tbsp Butter
• 3 Green Chilies (sliced)
• Salt and Pepper (to taste)
• 1 tbsp chopped Cilantro

• Heat butter in a frying pan and saute cumin seeds and bay leaf, until golden.
• Add onion and green chilies, until light golden.
• Add ginger-garlic paste and cook for 30 seconds.
• Add peas and fry until the peas are cooked through.
• Add tomato and simmer until soft.
• Sprinkle garam masala, salt, and pepper. Mix well.
• Add ¾ cup water and bring to a boil.
• Remove from heat and garnish with chopped cilantro.
• Serve with hot cooked rice or chapattis.