Guadalajara Soup Recipe

Guadalajara Soup is a nutritious mexican recipe. Learn how to make/prepare Guadalajara Soup by following this easy recipe.
Guadalajara Soup Recipe
Difficulty Average
Recipe Type Non Veg.
  • 1-1/4 Cups dried pinto beans
  • 4 Pounds pork spareribs
  • 1/4 Cup vegetable oil
  • 1 Cup chopped onion
  • 2 Cloves garlic, minced
  • 2 (14 ounce) Cans beef broth
  • 4 Cups water
  • 2 tsp Chili powder
  • 1 tsp Dried oregano
  • 1 tsp Ground cumin
  • 1/2 tsp Salt
  • 1/4 tsp Ground black pepper
  • 1/4 Cup chopped fresh cilantro
How to make Guadalajara Soup:
  • Sort and wash the beans.
  • In a large saucepan over medium heat, add the beans and enough water to be 2 inches above beans.
  • Bring to a boil for 2 minutes and remove from heat. Cover; allow soaking for 1 hour and drain.
  • In a large Dutch oven over medium high heat, sauté the ribs in oil until browned. Remove ribs from Dutch oven and set aside.
  • Add the onion and garlic and sauté for 5 minutes, or until tender.
  • Add the beans, broth, water, chili powder, oregano, cumin, salt, ground black pepper and fresh cilantro to the ribs.
  • Cover and simmer 1-1/2 hours, or until meat is tender.
  • Remove the ribs; allow cooling and removing meat from the bones.
  • Return meat to broth.
  • Chill the broth until the fat rises to the surface and remove the fat.
  • Bring back to a boil and reduce heat to low.
  • Cover and simmer for 30 minutes.
  • Guadalajara Soup is ready.