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Indian Recipes : Gujarati khichdi Recipe
Gujarati khichdi is a very delicious and easy recipe. Learn how to make/prepare Gujarati khichdi by following this easy recipe.

Gujarati khichdi Recipe
Preparation Time
35 Minutes
Cooking Time
30 Minutes
Difficulty
Average
Rating
8.5 / 10 ( 2 votes)
Recipe Type
Veg.
Serves 4, 95 cal per serving

Ingredients:
• cup Rice
• cup Toor Dal
• 2 tbsp Ghee
• 1 Onion (Medium size,sliced)
• 1 Brinjal (Medium size, chopped into pieces)
• 2 Medium size Potatoes (Chopped into pieces)
• 2 tsp Ginger Paste
• 2 tsp Garlic Paste
• 1 tsp Mustard Seeds
• tsp Pepper Corns
• 2 Dried Red Chilies
• 1 inch stick Cinnamon.
• 4 Cloves
• A pinch Asafoetida
• 10 Curry Leaves
• tsp Red Chili Powder
• tsp Turmeric Powder
• Salt
• Oil
How to make Gujarati khichdi:
Take a bowl and add rice, tur Dal , water and wash it together twice.
Soak in 2 cups of water for hr.
Heat up the oil in pan, add mustard seeds, pepper corns, cloves, whole red chillies, and cinnamon. When it being to crackle add curry leaves, asafoetida and onions.
Cook until onion become brown now add potatoes, brinjal, ginger and garlic paste and cook it for 2 min on low flame.
Add soaked rice and dal mix it well and cook for a min.
Now add turmeric powder, salt and red chilli powder mix it well.
Add 2 cups of water and 2 tbsp of ghee.
Cover the lid and let it cook in low flame until is rice is done.
Gujarati Kichidi is ready to eat.
Suggestions:
Serve with curd




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