Kand Ki Chaat Recipe

Kand ki Chaat made with paneer, peas and kand serves as an excellent evening snack.Learn how to make/prepare Kand ki Chaat by following this easy recipe.
Kand Ki Chaat Recipe
Difficulty Easy
Recipe Type Veg.
  • 3 cups Kand (Purple Yam), cut into 1/2" cubes
  • 1/2 tsp Cumin Seeds
  • 1/2 tsp Asafoetida
  • 1 large Onion, chopped
  • 2 to 3 Green Chillies, finely chopped
  • 2 tsp Poppy Seeds (Khus Khus)
  • 2 tsp Dry Mango Powder (Amchur)
  • 1 tbsp Coriander Powder
  • 1 tsp Black Salt
  • 1/4 cup Mint, chopped
  • 1/4 cup Coriander Leaves, chopped
  • 1 tbsp Oil
  • Salt to taste
  • Lemon Wedges
How to make Kand Ki Chaat:
  • In a frying pan, heat oil and deep-fry the cubed kand over medium flame, until they are cooked and crispy. Drain them on an absorbent paper.
  • Now, in a separate pan, heat a tbsp of oil and ad cumin seeds and asafetida. When the seeds sputter, add onion and green chilies. Sauté for about 2 to 3 minutes until the onion are golden yellow.
  • Add poppy seeds and further sauté for about a minute or two.
  • Now, add the fried kand into the mixture. Put in dry mango powder, coriander powder, black salt, mint, coriander and salt. Stir them for about 4 to 5 minutes.
  • Serve them hot with lemon wedges.