Aloo Chaat Recipe

Aloo Chaat Recipe
Photo Credit:
Aloo Chaat is probably the easiest dish to make but it will be a grave mistake on your part to undermine its finger-lickingly good taste. The potatoes mixed with chaat masala and and tangy tamarind and mint chutney is an absolute treat for your taste buds.
Aloo Chaat Recipe
Preparation Time 10 Minutes
Cooking Time 10 Minutes
Difficulty Easy
Rating 8.1 / 10 (56 votes)
Recipe Type Veg.
  • 3 Potatoes (boiled and peeled)
  • 1 tsp Chaat masala
  • 1 tsp Roasted Cumin Powder
  • 1 tbsp Tamarind Chutney
  • 1/2 tbsp Mint Chutney
  • 1/2 tsp Red Chilli Powder
  • Oil for frying
  • Chopped Coriander Leaves
  • Salt as per taste
How to make Aloo Chaat:
  • Chop the boiled potatoes into 3/4 inch cubes.
  • Deep-fry the potatoes in oil in a wok till golden brown and well cooked.
  • Drain excess oil on a paper.
  • Put the fried potatoes in a bowl with cumin powder, red chilli powder, salt, chaat masala and mix thoroughly.
  • Add tamarind chutney and mint chutney according to taste and mix properly.
  • Garnish with fresh coriander leaves and serve.

Reviews and Ratings:
amrin khan posted 27/02/2011
easy best
Jagdeep posted 23/02/2011
Very tasty if you have no option you can make this and serve
khyati posted 18/02/2011
i made it in few minutes and it was so yummyyyyyyyyy i jst love dit