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| Indian Recipes : Karela Masala Recipe Karela Masala is a very popular recipe. Learn how to make/prepare Karela Masala by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
8.0 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 1/4 kgs Bitter gourd
• 5-6 Small pieces tamarind
• Turmeric powder
• Coriander powder
• Cumin powder
• Peanuts
• Red chilli powder
• 1/2 tsp Vinegar
• Salt to taste
• Coriander leaves
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| How to make Karela Masala: |
| • | Cut each bitter gourd in 2 to 3 equal pieces.
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| • | Put bitter gourd pieces in water and add tamarind and salt. Boil it for about 10 minutes.
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| • | Remove water and wash the bitter gourds.
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| • | Roast peanuts and grind to make powder.
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| • | Heat vegetable oil in a pan. Add turmeric powder, coriander powder, peanut powder, cumin powder, red chilli powder, vinegar and salt to it.
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| • | Add bitter gourd and cook for about 5 to 7 minutes on low heat. Drop little water if necessary.
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| • | Garnish with fresh coriander leaves. Karela masala is ready.
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| • | Serve it with roti. |
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