Karela Masala Recipe

• 2-3 Medium-Sized Bitter gourds (deseeded and cut into thin slices)
• 1 Onion (finely chopped)
• 2 Tomatoes (chopped)
• 2-3 Green Chilies (finely chopped)
• 1 tsp Ginger-Garlic Paste
• 1 tsp Cumin Seeds
• 1/2 tsp Red Chili Powder
• 1/4 tsp Turmeric Powder
• 1/2 tsp Coriander Powder
• 1/4 tsp Garam Masala
• 1/4 tsp Dried Mango Powder
• Salt to taste
• 2 tbsp Cooking Oil

• Take oil in a pan and heat it.
• Add cumin seeds and once it begins to sizzle, add in onions and green chillies.
• Fry till onions tenderize and brown.
• Now add red chili powder, turmeric powder, coriander powder and salt and saute to blend in spices.
• Add in tomatoes, ginger-garlic paste and dried mango powder.
• Fry till tomato juices dry up.
• Add salt and sliced bitter-gourd and cover cook for 7-8 minutes till done.
• Sprinkle garam masala on top and serve hot.