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Indian Recipes : Malai Kofta Recipe
Malai Kofta is a very delicious and popular recipe. Learn how to make/prepare Malai Kofta by following this easy recipe.

Malai Kofta Recipe
Preparation Time
45 Minutes
8.0 / 10 ( 33 votes)
Recipe Type
Calories Per Serving

For Kofta:
• 2-1/2 Cup Mashed Cheese
• 4 tbsp Gram flour
• Oil for frying
• 2-3 tbsp Lemon juice
• Salt to taste

For Gravy:
• 3 tsp Oil
• 1 tsp Turmeric Powder
• 2 tsp Coriander Powder
• 2 Green chilli
• 400 ml Milk
• 1 Onion (finely chopped)
• 2 Tomatoes (finely chopped)
• Salt to taste
How to make Malai Kofta:
Make a soft dough by kneading the cheese.
Roll out small balls of equal size and wrap each of them in gram flour.
Heat oil in a frying pan. Fry the cheese balls until they turn golden brown.
Take a kadhai with sufficient oil and fry the onions until they become pink.
Add turmeric powder, coriander powder and green chillies to it.
Add tomatoes and fry them well till the mixture gets separated from oil.
Now pour the milk and allow it to boil. Keep stirring periodically.
Boil for about 5 to 7 minutes and add fried balls.
Allow boiling for another two minutes.
Malai Kofta is ready. Serve hot with chapati.
Malai Kofta Recipe

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  Recipe Reviews
The kofta broke in the oil while frying. It went all flat and I had to throw the paneer and the oil. Could you please tell me what I could have done wrong?
Submitted by: Priya
posted : 18-Mar-2011 01:27 PM

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