| • | Make a soft dough by kneading the cheese.
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| • | Roll out small balls of equal size and wrap each of them in gram flour.
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| • | Heat oil in a frying pan. Fry the cheese balls until they turn golden brown.
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| • | Take a kadhai with sufficient oil and fry the onions until they become pink.
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| • | Add turmeric powder, coriander powder and green chillies to it.
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| • | Add tomatoes and fry them well till the mixture gets separated from oil.
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| • | Now pour the milk and allow it to boil. Keep stirring periodically.
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| • | Boil for about 5 to 7 minutes and add fried balls.
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| • | Allow boiling for another two minutes.
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| • | Malai Kofta is ready. Serve hot with chapati. |
