| • | Chop the onions.
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| • | Mix gram flour, wheat flour, salt and ghee.
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| • | Add coriander leaves and crushed garlic.
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| • | Pour water to make dough.
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| • | Roll out round balls from this dough.
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| • | Bake them for 2 minutes on both the sides.
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| • | Take it out and roll out again.
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| • | Spread ghee around the edges.
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| • | Cook them till they turn golden brown.
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| • | Serve with curd. |
