Masala Koki Recipe

Masala Koki Recipe
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A typical Sindhi breakfast item, this paratha stuffed with onions is the perfect start to the day for many. Added with a spicy curry and this flat bread is taken to another level.
Masala Koki Recipe
Difficulty Average
Rating 8.8 / 10 (21 votes)
Recipe Type Veg.
  • 2 Cups gram flour
  • 1 Cup wheat flour
  • 1 Onion
  • 4 tbsp Ghee
  • 2 tsp coriander leaves
  • 8 Garlic flakes (crushed)
How to make Masala Koki:
  • Chop the onions.
  • Mix gram flour, wheat flour, salt and ghee.
  • Add coriander leaves and crushed garlic.
  • Pour water to make dough.
  • Roll out round balls from this dough.
  • Bake them for 2 minutes on both the sides.
  • Take it out and roll out again.
  • Spread ghee around the edges.
  • Cook them till they turn golden brown.
  • Serve with curd.