| • | Make fine paste of ginger and garlic.
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| • | Heat little oil in a pan and fry ginger-garlic paste in it.
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| • | Add onions and again fry well.
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| • | Now add mutton pieces along with salt and water.
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| • | Allow the mixture to cook.
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| • | Blend coconut, ginger and pepper.
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| • | Add the above coconut masala to the cooked meat and allow it to boil till the mixture turns into thick gravy.
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| • | Milagu Kari is ready. Serve it with rice or sambhar. |
