Mushroom Peas Curry Recipe

Mushroom Peas Curry Recipe
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Mushroom Peas Curry is a very popular recipe. Learn how to make/prepare Mushroom Peas Curry by following this easy recipe.
Mushroom Peas Curry Recipe
Preparation Time 10 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 4
  • 200 gms (4 cups) Mushrooms (cleaned, washed and chopped)
  • 1 cup (50 gms) Green Peas
  • 2 Cardamoms (Elaichi/Elakka)
  • 2 Cloves (Laung/Grampoo)
  • 1 tbsp Dhania Powder( Malli Podi)
  • 1 tsp Red Chilli Powder
  • 2 tsp Garam Masala
  • A pinch of Turmeric Powder
  • 4tbsp Oil

    For the Puree:
  • 2 Tomatoes (large)
  • 1 Green Chilli (chopped)

    For the Masala Paste:
  • 1 Onion( large)
  • 6-8 flakes Garlic
  • 1 piece Ginger
How to make Mushroom Peas Curry:
  • In a pan heat oil. Add the cardamom and cloves. Deep fry it for 1 min.
  • Add the onion-garlic-ginger paste. Boil( cook) and mix them continuously until it turns light brown. Remove it from fire.
  • Add dhania powder, red chilli powder, garam masala and haldi with salt to it.
  • Cook it in a low heat for few seconds. Add 1 tbsp water to it while boiling.
  • Add tomato-green chilli puree. Boil(cook) till the oil separates from the gravy.
  • Add the mushrooms and peas. Mix and deep fry it for about 5 min.
  • Add 2 cups of water. Cook it with a low medium heat for about 15 min. Cook till the peas turn soft.
Goes great with chapati and poori.