Navratri Raita Recipe

Navratri Raita Recipe
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For many foodies, a meal is incomplete without having consumed at least a bit of yoghurt. This one is not just rich in cream, but also fruits.
Navratri Raita Recipe
Difficulty Easy
Rating 10.0 / 10 (2 votes)
Recipe Type Veg.
  • 5 Singharas (boiled, peeled and chopped)
  • 1 Potato (boiled, peeled and chopped)
  • 1 Sweet Potato (boiled, peeled and chopped)
  • 1 tbsp Peanuts (whole roasted)
  • 1 tbsp Coriander Leaves (finely chopped)
  • 1 Green Chili (finely chopped)
  • tsp Cumin Powder
  • 1/2 tsp Cumin seeds whole
  • 1 Cucumber (chopped)
  • 1 cup Thick Curd
  • Sugar to taste
  • Salt to taste
  • 1 tsp Oil
How to make Navratri Raita:
  • Beat the yogurt in a deep bowl.
  • Add sugar, chopped chillis, cumin powder and salt. Mix well.
  • Add all vegetables and peanuts. Mix well.
  • Chill the mixture well.
  • Heat 1 tsp oil in a crucible.
  • Add cumin seeds and saute.
  • Pour over the raita.
  • Garnish the raita with chopped coriander leaves and serve.