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| Indian Recipes : Paav Bhaji Recipe Paav Bhaji is a popular Maharashtrian Food. Learn how to make/prepare Pav Bhaji by following this easy Recipe.
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| Difficulty: |
Easy | Rating: |
7.1 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 2 Large potatoes
• 1/2 Cup boiled green peas
• 1/2 Capsicums
• 2 Large chopped onions
• 1 Large chopped tomato
• 2 tbsps garlic
• 5 tbsps butter
• Salt to taste
• 4 Paavs
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| How to make Paav Bhaji: |
| • | Cut all the vegetables into small pieces.
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| • | Fry onions in melted butter.
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| • | Add vegetables and garlic and mix it well.
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| • | Cook it till it turns tender.
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| • | Add butter and cook it for 5 minutes.
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| • | Place the Paavs on heated tawa and add spread butter on it.
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| • | Cook it till it turns brown.
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| • | Hot Pao Bhaji is ready. |
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