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Indian Recipes : Paav Bhaji Recipe
Paav Bhaji is a popular Maharashtrian Food. Learn how to make/prepare Pav Bhaji by following this easy Recipe.

Paav Bhaji Recipe
6.0 / 10 ( 36 votes)
Recipe Type

• 2 Large potatoes
• 1/2 Cup boiled green peas
• 1/2 Capsicums
• 2 Large chopped onions
• 1 Large chopped tomato
• 2 tbsps garlic
• 5 tbsps butter
• Salt to taste
• 4 Paavs
How to make Paav Bhaji:
Cut all the vegetables into small pieces.
Fry onions in melted butter.
Add vegetables and garlic and mix it well.
Cook it till it turns tender.
Add butter and cook it for 5 minutes.
Place the Paavs on heated tawa and add spread butter on it.
Cook it till it turns brown.
Hot Pao Bhaji is ready.
Paav Bhaji Recipe

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  Recipe Reviews
Also Red colour powder is added to make the Bhaji look reddish. Good receipe, I liked it. Ratings- 240 out of 250.
Submitted by: Sumit
posted : 02-Jan-2011 12:48 AM

red chilli powder or garam masala is not mentioned in his receipe.
Submitted by: shweta
posted : 08-Dec-2010 03:42 AM

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