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Indian Recipes : Paav Bhaji Recipe
Paav Bhaji is a popular Maharashtrian Food. Learn how to make/prepare Pav Bhaji by following this easy Recipe.
| Paav Bhaji Recipe |
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Difficulty
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Easy
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Rating
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6.0 / 10 (
36 votes)
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Recipe Type
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Veg.
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| Ingredients: |
• 2 Large potatoes
• 1/2 Cup boiled green peas
• 1/2 Capsicums
• 2 Large chopped onions
• 1 Large chopped tomato
• 2 tbsps garlic
• 5 tbsps butter
• Salt to taste
• 4 Paavs
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| | How to make Paav Bhaji: |
| • | Cut all the vegetables into small pieces.
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| • | Fry onions in melted butter.
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| • | Add vegetables and garlic and mix it well.
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| • | Cook it till it turns tender.
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| • | Add butter and cook it for 5 minutes.
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| • | Place the Paavs on heated tawa and add spread butter on it.
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| • | Cook it till it turns brown.
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| • | Hot Pao Bhaji is ready. |
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Recipe Reviews |
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Also Red colour powder is added to make the Bhaji look reddish. Good receipe, I liked it. Ratings- 240 out of 250.
Submitted by: Sumit
posted : 02-Jan-2011 12:48 AM
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red chilli powder or garam masala is not mentioned in his receipe.
Submitted by: shweta
posted : 08-Dec-2010 03:42 AM
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