Poori Bhaji Recipe

Poori Bhaji is a very popular recipe. Learn How To Make Puri Bhaji by following this easy recipe.
Poori Bhaji Recipe
Difficulty Easy
Rating 8.3 / 10 (3 votes)
Recipe Type Veg.
  • For Puris
  • 2 cup Wheat Flour
  • 2 tbsp Curd
  • Water to knead dough
  • Salt to taste
  • Oil to deep fry

    For Bhaji
  • 2 Potatoes (boiled, peeled and sliced)
  • 2 Green Chilies (chopped)
  • 1/2 tsp Ginger (chopped)
  • 3-4 pinch Turmeric Powder
  • 1 tsp Lemon Juice
  • 1 tbsp Oil
  • 1 tbsp Coriander Leaves (chopped)
  • 1/2 tsp Cumin Seeds
  • 1/2 tsp Mustard Seeds
  • Water as required
How to make Poori Bhaji:
  • For Puris
  • Mix all the ingredients of puri, except oil, to knead soft pliable dough. Keep it aside for 15 minutes.
  • Divide the dough into small balls and then roll each ball into small puris with the help of some oil.
  • Heat oil in a pan and fry the puris on both sides until light brown.

  • For Bhaji
  • Heat oil in a pan and add cumin & mustard seeds and allow them to splutter.
  • Now add ginger and chili to the above. Stir.
  • Add potatoes, salt, turmeric powder, water and lemon juice to the above. Stir well and let the bhaji cook for 10 minutes.
  • Put the bhaji in a bowl and garnish with chopped coriander leaves.
  • Puri Bhaji is ready to eat. Serve hot.