Passover Chocolate Mandelbrot Recipe

• 2 cups Semisweet Chocolate Chips
• 2-3/4 cups Matzo Cake Meal
• 1 cup Pareve Margarine
• 1 cup Chopped Walnuts
• 1 tsp Ground Cinnamon
• 2 cups White Sugar
• 3/4 cup Potato Starch
• 2 tsp White Sugar
• 1/2 tsp Salt
• 6 Eggs

• Preheat oven to 350 degrees F. Now grease a large cookie sheet with a cooking spray and set aside.
• Take a large bowl, add 2 cups sugar and margarine and whisk together until smooth. Add in eggs one at a time, mixing well after each one.
• Now mix matzo cake meal, potato starch and salt in a separate bowl.
• Add the above-made mixture to the sugar-margarine-egg mixture.
• Mix in walnuts and chocolate chips. Now the mixture will become very sticky and heavy.
• Divide the mixture into 2-inch bars and flatten out to about 1/2" thickness.
• Place them on the prepared baking sheet and sprinkle a mixture of 2 teaspoons sugar and cinnamon.
• Bake it in the preheated oven for 50-55 min.
• Passover Chocolate Mandelbrot is ready to serve.