Pickled Baby Corn Recipe

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Pickled Baby Corn makes a good garnish and can be served as a side dish, appetizer and snack. Learn how to make/prepare Pickled Baby Corn by following this easy recipe.

Pickled Baby Corn Recipe
Preparation Time	30 Minutes
Cooking Time	60 Minutes
Difficulty	Average
Rating	8.5 / 10 (2 votes)

Ingredients:

11 cups Prepared Baby Corn (husked, silk removed and blanched for 3 minutes)
4 tsp Red Peppers (finely chopped)
2 tsp Green Peppers (finely chopped)
2 tsp Hot Green Peppers (finely chopped)
2 tsp Garlic (minced)
5 cups White Vinegar
1-2/3 cups Granulated Sugar
1-2/3 cups Water
4 tsp Pickling Salt

How to make Pickled Baby Corn:

Mix red peppers, green peppers, hot green peppers and garlic. Toss well and set aside.
Take a large stainless steel or enamel saucepan and combine white vinegar, granulated sugar, water and pickling salt in it.
Boil the mixture and cook for further 5 minutes.
Add baby corn and boil for another 2 minutes.
Take 6 pint jars and sterilize them and their lids.
Divide the mixture into 6 parts and place each part in the jar.
Pack the corn tightly and add boiling liquid into the jars. Leave ½-inch head space.
Process the jars in boiling water bath for 10 minutes.
Your pickled baby corn is ready!