Pickled Baby Corn Recipe

Pickled Baby Corn Recipe
Photo Credit: http://www.dreamstime.com/royalty-free-stock-photos-baby-corn-cobs-image8977608
Pickled Baby Corn makes a good garnish and can be served as a side dish, appetizer and snack. Learn how to make/prepare Pickled Baby Corn by following this easy recipe.
Pickled Baby Corn Recipe
Preparation Time 30 Minutes
Cooking Time 60 Minutes
Difficulty Average
Rating 8.5 / 10 (2 votes)
  • 11 cups Prepared Baby Corn (husked, silk removed and blanched for 3 minutes)
  • 4 tsp Red Peppers (finely chopped)
  • 2 tsp Green Peppers (finely chopped)
  • 2 tsp Hot Green Peppers (finely chopped)
  • 2 tsp Garlic (minced)
  • 5 cups White Vinegar
  • 1-2/3 cups Granulated Sugar
  • 1-2/3 cups Water
  • 4 tsp Pickling Salt
How to make Pickled Baby Corn:
  • Mix red peppers, green peppers, hot green peppers and garlic. Toss well and set aside.
  • Take a large stainless steel or enamel saucepan and combine white vinegar, granulated sugar, water and pickling salt in it.
  • Boil the mixture and cook for further 5 minutes.
  • Add baby corn and boil for another 2 minutes.
  • Take 6 pint jars and sterilize them and their lids.
  • Divide the mixture into 6 parts and place each part in the jar.
  • Pack the corn tightly and add boiling liquid into the jars. Leave ½-inch head space.
  • Process the jars in boiling water bath for 10 minutes.
  • Your pickled baby corn is ready!