Pineapple Bread Pudding Recipe

Pineapple Bread Pudding Recipe
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The desserts prepared during Christmas just melt in the mouth. For instance, the Pineapple bread pudding, which is lip-smacking, like the name suggests.
Pineapple Bread Pudding Recipe
Difficulty Easy
Rating 7.0 / 10 (3 votes)
Recipe Type Non Veg.
  • 100 gm Butter
  • 200 gm Sugar
  • 4 Eggs
  • 6 slices Bread (cubed)
  • 1 can Pineapple (crushed)
How to make Pineapple Bread Pudding:
  • Cream butter and sugar in a bowl.
  • Add eggs, bread cubes, pineapple to it.
  • Put the mixture in a greased dish. Bake at 350 degrees for 1 hour.
  • Pineapple Bread Pudding is ready to serve.