Poached Eggs Recipe

• 4 Eggs
• 2 Onions (sliced)
• 1 Tomato (sliced)
• Small piece of Ginger (chopped)
• 3 Garlic Cloves (chopped)
• 4 Green Chilies (slit)
• ¼ tsp Turmeric Powder
• 50 ml thin Coconut Milk
• 50 ml thick Coconut Milk
• Few Curry Leaves
• 3 tbsp Oil
• Salt (to taste)

• Heat oil in a pan and fry onions, ginger, garlic, green chillies, and curry leaves, until they turn soft.
• Stir in turmeric powder and salt.
• Pour in thin coconut milk and bring to a boil.
• Put in eggs, breaking one after another, to the mixture and cover the pan.
• Cook without crumbling the egg.
• Stir in tomato and thick coconut milk. Cook for another 2-3 minutes.
• Serve hot.