Raw Jackfruit Curry Recipe

Raw Jackfruit Curry Recipe
Photo Credit: http://www.sliceofreallife.com/2012/03/14/enchorer-korma-%E2%80%93-discover-authentic-bangladeshi-veg-cuisine/
Raw Jackfruit Curry is a traditional specialty of Andhra Pradesh and prepared especially on weddings. Learn how to make/prepare Raw Jackfruit Curry by following this easy recipe.
Raw Jackfruit Curry Recipe
Cooking Time 25 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 2
  • 1 raw Jackfruit (fresh or canned)
  • 3 tsp Tamarind Pulp
  • 4 Green Chilies
  • 1 tsp Turmeric Powder
  • 2 tsp Oil
  • Salt (to taste)
  • 1 tsp Chana Dal
  • 1 tsp Urad Dal
  • 1 tsp Mustard Seeds
  • 4 to 5 Curry Leaves
  • 2 Dry Red Chilies
  • 2 tsp Groundnuts
How to make Raw Jackfruit Curry:
  • Slice and cut the jackfruit into small pieces.
  • Place the pieces in water and add turmeric powder. Boil for 15 minutes, till they turn soft.
  • Heat oil in a large pan and add chana dal, urad dal, mustard seeds, curry leaves, red chilies and ground nuts.
  • When the mustard seeds start spluttering, add green chilies, tamarind pulp, jackfruit pieces and salt and stir well.
  • Let the mixture cook for 5 minutes.
  • Serve hot with rice.