Raw Jackfruit Curry is a traditional specialty of Andhra Pradesh and prepared especially on weddings. Learn how to make/prepare Raw Jackfruit Curry by following this easy recipe.
Raw Jackfruit Curry Recipe
Cooking Time
25 Minutes
Difficulty
Easy
Recipe Type
Veg.
Serves
Serves 2
Ingredients:
• 1 raw Jackfruit (fresh or canned)
• 3 tsp Tamarind Pulp
• 4 Green Chilies
• 1 tsp Turmeric Powder
• 2 tsp Oil
• Salt (to taste)
• 1 tsp Chana Dal
• 1 tsp Urad Dal
• 1 tsp Mustard Seeds
• 4 to 5 Curry Leaves
• 2 Dry Red Chilies
• 2 tsp Groundnuts
How to make Raw Jackfruit Curry:
•
Slice and cut the jackfruit into small pieces.
•
Place the pieces in water and add turmeric powder. Boil for 15 minutes, till they turn soft.
•
Heat oil in a large pan and add chana dal, urad dal, mustard seeds, curry leaves, red chilies and ground nuts.
•
When the mustard seeds start spluttering, add green chilies, tamarind pulp, jackfruit pieces and salt and stir well.
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