Sev Puri Recipe

Sev Puri Recipe
Photo Credit:!sev-puri/zoom/mainPage/imagep89
Chaats are something which no one can resist and when the combination is of crunchy puris filled with boiled potato and curd, sprinkled with sev, it just tickles the taste buds. The perfect blend of various masala and tangy tamarind chutney will make you want it more and more.
Sev Puri Recipe
Difficulty Easy
Rating 8.4 / 10 (17 votes)
Recipe Type Veg.
  • 2 Cups rava
  • 100 gms Sev
  • 1/2 Cup curd
  • 1 Cup boiled potatoes
  • 1/2 Cup chopped onion
  • 1 tsp Chat masala
  • 1 tsp Chilli powder
  • 1 tsp Cumin powder
  • 4 tbsp Tamarind chutney
  • 2 tbsp Green chutney
  • 1 Cup water
  • Salt to taste
How to make Sev Puri:
  • Cut boiled potaoes into cubes
  • Mix rava, salt and water.
  • Knead it to make dough.
  • Keep it in a wet cloth for 20 minutes.
  • Make medium sized balls from this dough.
  • Cut small puris from the balls with it a cutter.
  • Heat the oil.
  • Fry the pooris till they turn light brown and crisp.
  • Place them on a plate.
  • Put sev, cubed potatoes, and curd.
  • Add tamarind and green chutney.
  • Sprinkle chilli, cumin and chat powder.
  • Sev Puri is ready.