| • | Cut boiled potaoes into cubes
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| • | Mix rava, salt and water.
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| • | Knead it to make dough.
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| • | Keep it in a wet cloth for 20 minutes.
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| • | Make medium sized balls from this dough.
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| • | Cut small puris from the balls with it a cutter.
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| • | Heat the oil.
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| • | Fry the pooris till they turn light brown and crisp.
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| • | Place them on a plate.
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| • | Put sev, cubed potatoes, and curd.
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| • | Add tamarind and green chutney.
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| • | Sprinkle chilli, cumin and chat powder.
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| • | Sev Puri is ready. |
