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| Indian Recipes : Singhare Ki Puri Recipe Singhare Ki Puri is a very popular recipe. Learn how to make/prepare Singhade Ki Poori by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
5.0 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 1 cup Singhara flour
• 1/4 cup Spinach (chopped)
• 1/4 cup Potatoes (boiled and mashed)
• 2 Green Chillies (chopped)
• 1 tbsp Red Chilli Powder
• 1 tbsp Oil
• 2 tsp Ajwain
• 1/4 cup Coriander Leaves
• Salt to taste
• Oil for frying
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| How to make Singhare Ki Puri: |
| • | Combine all dry ingredients in the flour properly.
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| • | Add water occasionally and knead well until a dough is obtained.
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| • | Make small balls out of the dough anf flatten them by pressing in between palms.
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| • | Make it a shape of puri.
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| • | Heat oil in a pan.
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| • | Fry the puri in oil till dark brown.
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| • | Repeat the procedure with the rest of the mixture.
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| • | Serve the puris with curd and pickle. |
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