Spinach Frittata Recipe

Spinach Frittata is a very popular recipe. Learn how to make/prepare Spinach Frittata by following this simple & easy recipe.
Spinach Frittata Recipe
Preparation Time 15 Minutes
Cooking Time 20 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 5
  • 6 Eggs
  • ½ kg fresh Spinach (cleaned & coarsely chopped)
  • Pinch of Nutmeg (Jaifal)
  • ¾ cup Whole Milk
  • 1 tbsp Flour
  • 1 tbsp Parmigiano (grated)
  • 1 clove Garlic (crushed)
  • ¼ cup Butter
  • Salt & Pepper (to taste)
How to make Spinach Frittata:
  • Melt half of the butter in a pan over medium low heat and add crushed garlic.
  • Stir-in spinach along with a pinch of nutmeg and fry until tender.
  • Remove from the heat and let it cool.
  • Beat the eggs in a bowl and slowly stir in the milk, flour, and cheese. Combine well.
  • Add the mixture to spinach and sprinkle with salt and pepper.
  • Heat the remaining butter in a skillet over medium heat.
  • Spread the egg-spinach mixture over it. Shake the skillet to settle the mixture.
  • Simmer the frittata until the bottom is brown, and firm from top. Turn and cook other side for another 3-4 minutes.
  • Serve hot.