Turnip Curry Recipe

Turnip Curry Recipe

Turnip Curry is also known as Shalgham Korma. Learn How to make/prepare Shalgham Korma by following this easy recipe.
Turnip Curry Recipe
Difficulty Easy
Rating 9.0 / 10 (3 votes)
Recipe Type Veg.
Ingredients:
  • 1/2 kg Turnips
  • 1/2 Cup Onions (chopped)
  • 1/2 cup Yoghurt
  • 1/2 cup Oil
  • 3 tsp Almonds
  • 3 tsp Grated coconut
  • 3 tsp Poppy seeds
  • 3 tsp Sesame seeds
  • 3 tsp Coriander seeds
  • 1 1/2 tsp Chili powder
  • 2 tsp Garlic & Ginger Ground
  • 3 tsp Coriander seeds
  • 1-1/2 tsp Chilly powder
  • 3 tsp Almonds
  • 3 tsp Desiccated coconut
  • 2 tsp Garlic & ginger, ground
How to make Turnip Curry:
  • Dry roast all the seeds, almonds and coconut in a frying pan and grind to a fine paste. Add to the yoghurt with ground spices and set aside.
  • Heat oil, add sliced onions and fry until light brown.
  • Wash the turnip and cut into pieces.
  • Add the turnips to the pan and fry until light brown.
  • Add yoghurt mixture and fry for about 5 min.
  • Add 1/4 cup water, cover and cook over very slow fire until turnips become tender, and a thick gravy has formed.
  • Add salt to taste.
  • Turnip Curry is ready.


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