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Indian Recipes : Turnip Curry Recipe
Turnip Curry is also known as Shalgham Korma. Learn How to make/prepare Shalgham Korma by following this easy recipe.

Turnip Curry Recipe
Difficulty
Easy
Rating
9.0 / 10 ( 3 votes)
Recipe Type
Veg.

Ingredients:
• 1/2 kg Turnips
• 1/2 Cup Onions (chopped)
• 1/2 cup Yoghurt
• 1/2 cup Oil
• 3 tsp Almonds
• 3 tsp Grated coconut
• 3 tsp Poppy seeds
• 3 tsp Sesame seeds
• 3 tsp Coriander seeds
• 1 1/2 tsp Chili powder
• 2 tsp Garlic & Ginger Ground
• 3 tsp Coriander seeds
• 1-1/2 tsp Chilly powder
• 3 tsp Almonds
• 3 tsp Desiccated coconut
• 2 tsp Garlic & ginger, ground
How to make Turnip Curry:
Dry roast all the seeds, almonds and coconut in a frying pan and grind to a fine paste. Add to the yoghurt with ground spices and set aside.
Heat oil, add sliced onions and fry until light brown.
Wash the turnip and cut into pieces.
Add the turnips to the pan and fry until light brown.
Add yoghurt mixture and fry for about 5 min.
Add 1/4 cup water, cover and cook over very slow fire until turnips become tender, and a thick gravy has formed.
Add salt to taste.
Turnip Curry is ready.
Turnip Curry Recipe




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