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| Indian Recipes : Turnip Curry Recipe Turnip Curry is also known as Shalgham Korma. Learn How to make/prepare Shalgham Korma by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
8.0 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 1/2 kg Turnips
• 1/2 Cup Onions (chopped)
• 1/2 cup Yoghurt
• 1/2 cup Oil
• 3 tsp Almonds
• 3 tsp Grated coconut
• 3 tsp Poppy seeds
• 3 tsp Sesame seeds
• 3 tsp Coriander seeds
• 1 1/2 tsp Chili powder
• 2 tsp Garlic & Ginger Ground
• 3 tsp Coriander seeds
• 1-1/2 tsp Chilly powder
• 3 tsp Almonds
• 3 tsp Desiccated coconut
• 2 tsp Garlic & ginger, ground
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| How to make Turnip Curry: |
| • | Dry roast all the seeds, almonds and coconut in a frying pan and grind to a fine paste. Add to the yoghurt with ground spices and set aside.
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| • | Heat oil, add sliced onions and fry until light brown.
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| • | Wash the turnip and cut into pieces.
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| • | Add the turnips to the pan and fry until light brown.
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| • | Add yoghurt mixture and fry for about 5 min.
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| • | Add 1/4 cup water, cover and cook over very slow fire until turnips become tender, and a thick gravy has formed.
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| • | Add salt to taste.
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| • | Turnip Curry is ready. |
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