Turnip Curry Recipe

Turnip Curry Recipe
Photo Credit: http://redchillies.us/2010/04/28/turnips-curry/
This dish is best enjoyed on sunny winter afternoons when sweet, juicy turnips are in season. Not only does turnip have medicinal properties, it also makes a delicious curry with its perfect sweet and sour balance that would suit any palate.
Turnip Curry Recipe
Difficulty Easy
Rating 8.5 / 10 (4 votes)
Recipe Type Veg.
  • 1/2 kg Turnips
  • 1/2 Cup Onions (chopped)
  • 1/2 cup Yoghurt
  • 1/2 cup Oil
  • 3 tsp Almonds
  • 3 tsp Grated coconut
  • 3 tsp Poppy seeds
  • 3 tsp Sesame seeds
  • 3 tsp Coriander seeds
  • 1 1/2 tsp Chili powder
  • 2 tsp Garlic & Ginger Ground
  • 3 tsp Coriander seeds
  • 1-1/2 tsp Chilly powder
  • 3 tsp Almonds
  • 3 tsp Desiccated coconut
  • 2 tsp Garlic & ginger, ground
How to make Turnip Curry:
  • Dry roast all the seeds, almonds and coconut in a frying pan and grind to a fine paste. Add to the yoghurt with ground spices and set aside.
  • Heat oil, add sliced onions and fry until light brown.
  • Wash the turnip and cut into pieces.
  • Add the turnips to the pan and fry until light brown.
  • Add yoghurt mixture and fry for about 5 min.
  • Add 1/4 cup water, cover and cook over very slow fire until turnips become tender, and a thick gravy has formed.
  • Add salt to taste.
  • Turnip Curry is ready.