Veg Soup Recipe

Veg Soup Recipe
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Veg Soup is a healthy recipe. Learn how to make/prepare Veg Soup by following this easy recipe.
Veg Soup Recipe
Preparation Time 15 Minutes
Cooking Time 50 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 6
  • 2 Carrots (large, peeled)
  • 2 Potatoes (white, about 1/2 lb)
  • 3 Celery (ribs, and leaves)
  • 28 oz Tomatoes (stewed, whole)
  • 1/2 cup Pasta ( any small shape)
  • 1 Onion (white)
  • 1 Zucchini (optional)
  • 1 tsp Sugar (brown)
  • 1/4 cup Parsley (chopped)
  • 3 cups Vegetables Broth
  • 1 Bay leaf
  • Pepper
  • Salt
How to make Veg Soup:
  • Cut all the vegetables except tomatoes into small sized pieces and add to a large soup pot or deep bottomed vessel.
  • Mix tomatoes and their juice along with the brown sugar to the pot.
  • Mix broth, parsley, bay leaf, pepper and salt.
  • Boil them on low heat and allow soup to simmer for 30 minutes.
  • Check the vegetables to ensure they are done to your liking.
  • Add the pasta and remove the bay leaf.
Serve hot with bread or toast.