Diwali Snack Recipes

In the mood for something spicy, crunchy and tangy to snack on in the evening? Then why not make some authentic bhel puri at home? Along with the all-important puffed rice, throw in some potatoes, add various spices, and drizzle some of that sweet-sour chutney, and your bhel puri is ready.

Muruku is a tasty South Indian snack. It is known as Chakli in Marathi and Chakri in Gujarati. Learn how to make/prepare Murukku by following this easy recipe.

Khasta Kachori is a favorite recipe. Learn how to prepare Khasta Kachori by following this easy recipe.

Peas Kachori is an enticing recipe. Learn how to prepare Peas Kachori as per to the instruction of this easy recipe.

Adhirasam is a sweet dish made during festivals in South India. This is made with rice and jaggery, making it a healthy and a yummy dish that no one can say no to.

Sel roti is a typical Nepali dish that is relished by anyone who has a sweet tooth. The clove and cardamom added to this mixture makes it irresistible to stop at just one. It is generally had as a snack during festive occasions like Diwali.

Most Indians would agree that the famous Indian festivals 'Diwali' and 'Dussehra' are incomplete without savories like Mathi. The snack is quite easy to prepare and is a delight to the taste buds.

Vegetable Kebab is a very popular recipe. Learn how to make/prepare Vegetable Kebab by following this easy recipe.

Onion Samosa is a very popular recipe. Learn how to make/prepare Onion Samosa by following this easy recipe.

Low Carb Paneer Tikka is a delicous Indian snacks recipe. Learn how to make/prepare Low Carb Paneer Tikka by following this easy recipe.

Kerala Murukku is a favorite recipe. Learn how to make/prepare Kerala Murukku by following this easy recipe.

Tandoori Baby Corn is a delicious Punjabi recipe, popular throughout North India. Learn how to make/prepare Tandoori Baby Corn by following this easy recipe.

Most of you might be familiar with the Vadas made of Urud Dal or Bengal gram, but this one is unconventional. Rich in ginger paste and Moong Dal, this snack offers a taste you won't forget for really long.

Mattar Karanjis is a typical Maharashtrain dish that is made with green peas, during festivals. The stuffing is put into maida pockets and fried until they are golden brown. These crispy Matar Karanji are best enjoyed with Pudina chutney.

Remember sneaking into the kitchen to steal the goodies Mom prepared for the guests during the festivities? Then the Cheeda must hold a significant place in your life. Made with All Purpose Flour and Roasted Rava, it is the go to snack during the monsoon especially with a cup of hot tea.

Banana Fry is a very popular recipe. Learn how to make/prepare Banana Fry by following this easy recipe.

Banana Roast is a very popular recipe. Learn how to make/prepare Banana Roast by following this easy recipe.

Sweet Cutlet is a very popular recipe. Learn how to make/prepare Sweet Cutlet by following this easy recipe.

Peanut Chikki is a delicious popular recipe. Learn how to prepare Peanut Chikki by following this easy recipe.

Pasteli is a very popular recipe. Learn how to make/prepare Pasteli by following this easy recipe.