Tandoori Baby Corn Recipe

• 250 g Baby Corn
• 100 g Curd
• 1 tsp Ginger-Garlic Paste
• 1 tsp Red Chili Paste
• ½ tsp Garam Masala Powder
• ½ tsp Cumin Powder
• ½ tsp Cardamom Powder
• ½ tsp Black Salt
• Salt, to taste
• 20 ml Mustard Oil

• Take a muslin cloth and put curd in it. Tie the cloth so that water drains out of it.
• Now, put this strained curd in a bowl and add red chili paste, ginger-garlic paste, garam masala powder, mustard oil, black salt, salt, cumin powder and cardamom powder. Mix well.
• Soak baby corn well in this masala paste and then grill it in hot tandoor, till it is cooked.
• Serve hot.