Apple Murabba Recipe

• 1 kg Fresh apples
• 200 gms Sugar
• 1/2 tsp Saffron

• Wash apples properly.
• Peel them and cut into pieces.
• Poke holes into apple pieces with the help of a needle.
• Boil till it turns smooth.
• Prepare sugar syrup of one thread consistency.
• Now cook the apples in sugar syrup till it turns thick.
• Sprinkle saffron on it and keep it for cooling.
• Place Apple Murrabba in airtight jar.
• Serve it with meal.