Amla Murabba Recipe

• 1 kg Fresh amlas
• 4 gms Citric acid
• 1 1/4 kg Sugar
• 1/2 tsp Alum

• Wash amlas properly and perforate all over it with a fork.
• Take 2 litres water and dissolve alum in it. Put amlas in this water.
• Soak them for a day.
• Wash the amlas with alum water.
• Drop amlas in boiling water. Boil for 2 minutes. Remove and leave aside.
• Make sugar syrup with 3/4 litre water.
• Soak the cooked amlas in the sugar syrup for 24 hrs.
• Take out amlas from syrup.
• Boil the sugar syrup to restore its original consistency.
• Add citric acid and strain the syrup.
• Return amlas in syrup. Keep for 24 hours.
• Repeat the process for 4 days.
• Preserve the murabba in a tight jar.