Baby Corn Soup Recipe

Baby corn soup is very rich in protein. Learn how to make/prepare Babycorn Soup by following this easy recipe.
Baby Corn Soup Recipe
Difficulty Easy
Rating 9.2 / 10 (20 votes)
Recipe Type Veg.
  • 6 Baby corn
  • 1/4 Cup beans, chopped
  • 1/4 Cup carrot, diced
  • 1/4 Cup peas, boiled
  • 1/4 Cup cabbage, thin strips
  • 1/4 Cup cauliflower
  • 1/2 Onion
  • 2 Cubes cheese
  • 2 Pods garlic
  • 1 tsp Sugar
  • Pepper powder to taste
  • Salt to taste
  • Oil as required
  • Few dhania leaves for garnishing
  • Water as required
How to make Baby Corn Soup:
  • Cook the baby corns with onion and garlic in the pressure cooker until soft.
  • Meanwhile, boil peas.
  • Take a pan and heat a little oil, fry carrot, beans, cauliflower and cabbage or microwave with water sprinkled for about 1 minute, keep aside.
  • Blend the cooked baby corn properly.
  • Strain into a pan, and add boiled peas, water and other vegetables to it.
  • Bring it to a boil.
  • Combine salt, pepper and sugar with it, mix well.
  • Boil for about one minute and add cheese to it.
  • Remove it from the heat.
  • Garnish it with the dhania leaves and serve hot.