Beetroot Curry Recipe

Beetroot Curry Recipe
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Beetroot Curry is a very popular recipe. Learn how to make/prepare Beetroot Curry by following this easy recipe.
Beetroot Curry Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 4
  • 3 Beetroots (chopped)
  • 1 Potato (chopped)
  • 1 Onion (chopped)
  • 1 Tomato (chopped)
  • 3 tsp Coriander Seeds
  • 2 tsp Bengal Gram
  • 3 Red Chilies
  • Salt (to taste)
  • ½ tsp Turmeric Powder
  • ½ cup grated Coconut
  • Few Curry Leaves
  • Oil (as required)
How to make Beetroot Curry:
  • Pressure cook potatoes and beetroots for around 7 minutes.
  • Dry roast coriander seeds, bengal gram, and red chilies until deep brown in color. Transfer into a blender and grind, along with coconut and some water, into a nice paste.
  • Heat oil in a pan and shallow fry the onions. Stir in tomatoes and cook well.
  • Add beetroot and potatoes.
  • Stir in turmeric and salt. Bring to a boil.
  • Remove from heat and stir in curry leaves.
  • Serve hot with boiled rice.