Broccoli and Almond Soup Recipe

Broccoli and Almond Soup Recipe
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This winter, soak in rich almonds of a healthy, green broccoli soup. Learn how to make/prepare Broccoli and Almond Soup by following this easy recipe.
Broccoli and Almond Soup Recipe
Preparation Time 20 Minutes
Cooking Time 25 Minutes
Difficulty Easy
Rating 10.0 / 10 (1 vote)
Recipe Type Veg.
Serves 6
Calories Per Serving 193
  • 300 ml Skimmed Milk
  • 900 ml Vegetable Stock
  • 675 g Broccoli, divided into small florets
  • 50 g Ground Almonds
  • Black Pepper, freshly ground
  • Salt to taste
How to make Broccoli and Almond Soup:
  • Prepare oven by pre-heating it at 180 deg C.
  • On a greased baking sheet, spreads almonds and toast them for 10 minutes, or until they turn golden brown.
  • Keep aside a quarter of the almonds for garnishing.
  • Boil broccoli florest for 7 to 8 minutes, until they become tender.
  • Mix the broccoli, remaining almonds, milk and water in a mixer and blend until it becomes smooth.
  • Season according to taste.
  • Once blended and seasoned, reheat the soup and serve hot.
  • Toasted almonds can be sprinkled on top.