Corn Capsicum Recipe

• 5- 6 Baby Corns
• 2 Capsicums
• 2 Onions
• 1/4 cup Spring Onions, chopped
• 3- 4 tbsp Coriander Leaves, chopped
• 1 Tomato, chopped
• 1 tbsp Tomato Sauce
• 1 tbsp Soy Sauce
• 1 tbsp Chilly Sauce
• Salt (to taste)
• ¾ cup Water
• 2 tsp Chilly Powder
• 1 tbsp Corn Flour

• Boil the corns and slice them into 1-inch slanting pieces.
• Wash onions and capsicums & then dice them into square-shaped pieces, of approx 1 inch.
• Now, take a deep bottomed pan and heat some oil in it. When the oil becomes hot, fry onion pieces in it.
• Add chopped tomatoes to it and fry till they turn soft. Add chopped coriander leaves and spring onions and fry for a minute.
• Sprinkle some water and chilly powder over the above mixture and mix well.
• Add capsicum, salt, baby corns, tomato sauce, soy sauce and chilly sauce to it and saute them well, for 3 minutes.
• Dissolve the corn flour in some water and add to the mixture.
• Now, add the remaining water and mix well. Cook till the mixture gets a gravy consistency.
• Serve hot.