Chicken Kulambu Recipe

Chicken Kulambu Recipe
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Chicken Kulambu is a very spicy and popular South Indian recipe. Learn how to make/prepare Chicken Kulambu by following this easy recipe.
Chicken Kulambu Recipe
Preparation Time 20 Minutes
Cooking Time 30 Minutes
Difficulty Difficult
Rating 9.0 / 10 (2 votes)
Recipe Type Non Veg.
Serves 2
Calories Per Serving 200
  • ½ kg Chicken
  • 2 Tomatoes (chopped into small pieces)
  • 2 cup Coconut
  • ¼ tsp Turmeric Powder
  • 1½ tsp Red Chili Powder
  • 2 tsp Coriander Powder
  • 2 big Onions (chopped into pieces)
  • 10 Garlic pieces
  • 5 Cinnamon Sticks (small)
  • 5 Cloves
  • 1 inch Ginger
  • 2 Green Chilly (Sliced)
  • ½ tsp Aniseed (Soombu)
  • 1 tsp Poppy Seeds
  • Coriander Leaves ( Chopped)
  • Salt (to taste)
  • Oil
How to make Chicken Kulambu:
  • First take mixer add coconut, 3 cinnamon sticks, aniseeds, 3 cloves and poppy seeds and grind it and transfer paste to bowl.
  • Now wash mixer and add 1 onions ginger, garlic and grind it. Keep it aside.
  • Heat up the pan with oil add 2 cinnamon stick, 2 cloves and 1 onion and fry until till the onion becomes brown in color .
  • Add tomato and continue to fry till it becomes soft.
  • Add ginger garlic and onion paste and fry it well until the smell goes.
  • Add chicken and blend it well.
  • Add turmeric powder, red chili powder and coriander powder and mix it well.
  • Cover the lid and cook for 15-20 min or until chicken is cooked.
  • Now add coconut mix paste, let it boil for 10-20 min.
  • Garnish with coriander leaves
  • Now chicken kulambu is ready to eat.
Serve with rice or chapati or roti.