Chocolate Doughnuts Recipe

Chocolate Doughnuts is a very popular recipe. Learn how to make Chocolate Doughnuts by following this simple & easy recipe.
Chocolate Doughnuts Recipe
Preparation Time 20 Minutes
Cooking Time 10 Minutes
Difficulty Easy
Rating 1.0 / 10 (1 vote)
Recipe Type Non Veg.
  • 2½ cup All-Purpose Flour (Maida)
  • 2/3 cup Sugar
  • 4 tbsp Milk Powder
  • ½ cup Cocoa Powder
  • 1½ tbsp Instant Yeast
  • 1 Egg (beaten)
  • 4 tbsp Butter (melted)
  • 4 tbsp Icing Sugar
How to make Chocolate Doughnuts:
  • Combine all ingredients except icing sugar in a large bowl and knead adding warm water, until soft dough is formed.
  • Place the dough into a buttered bowl and let it rise to double in size.
  • Knead again and roll-out to desired thickness (1 cm thick) and cut through a doughnut cutter.
  • Bake in a preheated oven to 425 degrees F for 10 minutes.
  • Remove and roll over icing sugar.
  • Let cool then serve.