Chocolate Eclair Pie Recipe

• 340 grams Graham Crackers
• 85 French Vanilla (Instant Pudding)
• 2 Cups Milk
• 2 tsp Milk
• 340 grams Container Milk Chocolate Frosting
• 225 grams Container Whipped Topping
• Cooking Spray

• Squirt a 9×13 pan with Cooking Spray.
• Coat bottom of pan with graham crackers
• In large bowl combine together pudding and 3 cups of milk.
• Beat until mixture start to thicken.
• Fold up in whipped topping.
• Spread uniformly over graham crackers
• Add one more layer of graham crackers over pudding mixture.
• Mix left over 2 tbsp of milk with chocolate frosting
• Spread uniformly over top layer of graham crackers
• Refrigerate overnight.