Chocolate Fondant Recipe

• 150 gm Dark Chocolate
• 3 large Eggs
• 1 cup Sugar
• ¼ cup Flour
• 5 tbsp Butter
• ½ tsp Cardamom (powdered)

• Preheat the oven at 400° F.
• Heat chocolate with butter in a microwave until it melts.
• Take eggs and sugar in a bowl and beat until it turns off-white.
• Mix in gradually melted chocolate and keep it stirring continuously.
• Put in flour and cardamom and mix well.
• Grease the ramequins with butter and pour into chocolate mixture.
• Bake it for 12 min or until it is baked well.