Chocolate Ganache Recipe

Add Chocolate Ganache topping to your cake to make it all the more delicious . Learn how to make/prepare Chocolate Ganache by following this easy recipe.

Chocolate Ganache Recipe
Preparation Time	10 Minutes
Cooking Time	10 Minutes
Difficulty	Easy
Recipe Type	Veg.
Serves	16

Ingredients:

9 ounces Bittersweet Chocolate (chopped)
1 cup Heavy Cream
1 tbsp Dark Rum (optional)

How to make Chocolate Ganache:

In a saucepan, heat the cream over medium flame. Bring it to a boil.
Take the chopped chocolate in a bowl and over it pour the boiling cream.
Whisk it until it is smooth and add the dark rum.
Cool it slightly and then pour it over a cake or some other dessert.
Serve.