Coconut Fudge Recipe

• 1 cup Coconut (scraped)
• 1 cup Gram flour (Besan)
• 1 cup Milk
• 1 cup Ghee
• 2 3/4 cups Sugar

• In a pan, take coconut, sugar, gram flour, ghee and milk and cook on medium heat till thick.
• Stir continuously to avoid the milk from sticking on the bottom of the pan.
• When the mixture starts leaving the side of the pan, shift the contents into a greased plate (thali) and allow it to set.
• Cut into squares and serve.