Egg Curry Recipe

Egg Curry Recipe
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Love eggs? Then you've got to cook this today. All you need is some eggs, a few onions, ginger-garlic paste and the usual spices. Voila! Your delicious egg curry is ready.
Egg Curry Recipe
Difficulty Easy
Rating 3.9 / 10 (54 votes)
Recipe Type Non Veg.
  • 5 Boiled Eggs
  • 1 cup Coconut (desiccated)
  • 4 Large Onions (finely sliced)
  • 3 tbsp Coriander seeds
  • 2 tbsp Chilli powder
  • 2 Tomatoes (finely chopped)
  • 2 tbsp Garlic-ginger paste
  • 4 tbsp Oil
  • Salt to taste
How to make Egg Curry:
  • Peel the boiled eggs and halve them. Keep aside.
  • Heat the skillet. Pour 1 tbsp oil and add one sliced onion, garlic-ginger paste, desiccated coconut,dhania. Fry till it turns slightly brown.
  • Using little water, make a fine paste of the above roasted masala.
  • Take the remaining oil in a pan, add the remaining onion and saute well till the onion turns brown.
  • Add the masala paste and fry till water evaporates.
  • Add chilli powder , tomatoes and mix well.
  • Add water to get the desired consistency and add salt.
  • Let it boil well for about 5-10 mins.
  • Now add the halved boiled eggs and garnish with coriander.
  • Serve hot with chapatis or rice.