Green Peas Masala Recipe

Green Peas Masala Recipe
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Green Peas Masala is a very popular recipe. Learn how to make/prepare Green Peas Masala by following this easy recipe.
Green Peas Masala Recipe
Preparation Time 15 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Rating 8.2 / 10 (5 votes)
Recipe Type Veg.
  • 1 cup fresh Green Peas
  • 1 Onion (finely chopped)
  • 1 tsp Cumin Seeds
  • ½ tsp Garam Masala
  • 1 Bay Leaf
  • 1 ripe Tomato (chopped)
  • 1 tbsp Ginger-Garlic Paste
  • 3 tbsp Butter
  • 3 Green Chilies (sliced)
  • Salt and Pepper (to taste)
  • 1 tbsp chopped Cilantro
How to make Green Peas Masala:
  • Heat butter in a frying pan and saute cumin seeds and bay leaf, until golden.
  • Add onion and green chilies, until light golden.
  • Add ginger-garlic paste and cook for 30 seconds.
  • Add peas and fry until the peas are cooked through.
  • Add tomato and simmer until soft.
  • Sprinkle garam masala, salt, and pepper. Mix well.
  • Add ¾ cup water and bring to a boil.
  • Remove from heat and garnish with chopped cilantro.
  • Serve with hot cooked rice or chapattis.

Reviews and Ratings:
sanghavi deshpande posted 16/04/2014
it was superb taste