Kanjeevaram Idli Recipe

Kanjeevaram Idli Recipe
Kanjeevaram Idli is a delicious Tamil Nadu idly recipe . Learn how to make/prepare Kanjeevaram Idli by following this easy recipe.
Kanjeevaram Idli Recipe
Preparation Time 720 Minutes
Cooking Time 20 Minutes
Difficulty Average
Rating 8.6 / 10 (8 votes)
Recipe Type Veg.
Serves 4
  • 1 cup Rice
  • 1 cup Urad Dal
  • 1/2 tsp Pepper
  • 1/2 tsp Jeera
  • 1/2 cup Coconut
  • 2 tbsp Oil
  • 1/2 tsp Channa Dal
  • A pinch of Hing
  • A pinch of Turmeric
  • 3/4 tsp Salt
  • Green Chilli
  • 1/2 inch Ginger
  • A few Curry leaves
How to make Kanjeevaram Idli:
  • Soak the rice and urad dal in water for a few hours. Then, wash and grind into a coarse batter adding enough water. Keep it to ferment overnight.
  • In the next morning, heat oil in a pan and add the rest of the ingredients, fry a bit, and then mix into the batter along with the salt. The batter will be thick.
  • After that, steam in idli moulds or greased plate for almost 10-20 minutes.
  • Serve hot with tomato chutney or sambhar.