Korean Seaweed Soup Recipe

• 1 (1 ounce) package Dried Brown Seaweed
• ¼ pound Beef Steak (minced)
• 2 tsp Sesame Oil
• 1½ tbsp Soy Sauce
• 1 tsp Salt (or to taste)
• 6 cups Water
• 1 tsp Garlic (minced)

• Soak seaweed in enough water to cover it.
• Drain when the seaweed turns soft and cut into 2 inch pieces.
• Place a saucepan over medium heat and add minced beef, sesame oil, ½ tablespoon soy sauce and salt. Cook for 1 minute.
• Add in the seaweed and the remaining soy sauce. Cook for another 1 minute stirring frequently.
• Pour 2 cups of water. Boil the mixture.
• Add garlic and the remaining 4 cups of water.
• Boil the soup and cover the saucepan.
• Reduce heat and simmer for 20 minutes.
• Season with salt to taste.