Lobster Pate Recipe

• 6 oz Cream cheese
• 1/2 Cup white wine (dry)
• 1 tsp Onion salt
• 1 tsp Seasoned salt
• 2 Cups lobster (chopped)

• Mix cheese and wine.
• Beat them well.
• Blend this mixture in seasoned and onion salt.
• Add chopped lobster and keep it for cooling for 5 hours.
• Serve with crackers.