Lobster Dip Recipe

• 1 Small lobster
• 1/3 Cup dry white wine
• 2 tbsp Butter
• 2 Cups cheddar cheese, shredded
• Dash of Tabasco sauce

• Cook the lobster and remove meat from it.
• Cut the meat into small pieces.
• Melt 2 tbsp butter in a pan over low heat.
• Add cheese and stir-fry until cheese is melted.
• Gradually add Tabasco sauce and wine. Stir until the mixture is smooth.
• Now add meat. Stir and cook until well done.
• Keep in a crockpot. Serve with cracker dippers.