Milagu Curry Recipe

• 1/2 kg Mutton (cut into pieces)
• 1/2 inch piece of Ginger
• 2 Onions (chopped)
• 1/2 tsp Pepper
• 1 tsp Cumin Seeds
• 1 cup Grated Coconut
• 1 tbsp Oil
• 2 cups Water
• Salt to taste

• Make fine paste of ginger and garlic.
• Heat little oil in a pan and fry ginger-garlic paste in it.
• Add onions and again fry well.
• Now add mutton pieces along with salt and water.
• Allow the mixture to cook.
• Blend coconut, ginger and pepper.
• Add the above coconut masala to the cooked meat.
• Allow it to boil till the mixture turns into thick gravy.
• Milagu Curry is ready. Serve it with rice or sambhar.