Paav Bhaji Recipe

Paav Bhaji Recipe
Photo Credit:
Those who have been living in India for long can't get enough of this street side evening snack. If you are looking for a break from the usual sandwiches, Paav Bhaji is just for you.
Paav Bhaji Recipe
Difficulty Easy
Rating 6.0 / 10 (36 votes)
Recipe Type Veg.
  • 2 Large potatoes
  • 1/2 Cup boiled green peas
  • 1/2 Capsicums
  • 2 Large chopped onions
  • 1 Large chopped tomato
  • 2 tbsps garlic
  • 5 tbsps butter
  • Salt to taste
  • 4 Paavs
How to make Paav Bhaji:
  • Cut all the vegetables into small pieces.
  • Fry onions in melted butter.
  • Add vegetables and garlic and mix it well.
  • Cook it till it turns tender.
  • Add butter and cook it for 5 minutes.
  • Place the Paavs on heated tawa and add spread butter on it.
  • Cook it till it turns brown.
  • Hot Pao Bhaji is ready.

Reviews and Ratings:
Sumit posted 02/01/2011
Also Red colour powder is added to make the Bhaji look reddish. Good receipe, I liked it. Ratings- 240 out of 250.
shweta posted 08/12/2010
red chilli powder or garam masala is not mentioned in his receipe.