Occasion
Region
Ingredient
Course
Paav Bhaji Recipe
Photo Credit: http://fugoes.com/travel-across-india-to-experience-the-best-street-food-for-monsoon/
| Paav Bhaji Recipe | |
|---|---|
| Difficulty | Easy |
| Rating | 6.0 / 10 (36 votes) |
| Recipe Type | Veg. |
Ingredients:
- 2 Large potatoes
- 1/2 Cup boiled green peas
- 1/2 Capsicums
- 2 Large chopped onions
- 1 Large chopped tomato
- 2 tbsps garlic
- 5 tbsps butter
- Salt to taste
- 4 Paavs
How to make Paav Bhaji:
- Cut all the vegetables into small pieces.
- Fry onions in melted butter.
- Add vegetables and garlic and mix it well.
- Cook it till it turns tender.
- Add butter and cook it for 5 minutes.
- Place the Paavs on heated tawa and add spread butter on it.
- Cook it till it turns brown.
- Hot Pao Bhaji is ready.
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| Reviews and Ratings: |
|---|
Sumit posted 02/01/2011
Also Red colour powder is added to make the Bhaji look reddish. Good receipe, I liked it. Ratings- 240 out of 250. |
shweta posted 08/12/2010
red chilli powder or garam masala is not mentioned in his receipe. |
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