Prune Chutney Recipe

Prune Chutney is an authentic recipe of Pakistan, also known as Aloobukhara chutney. Learn how to make/prepare Prune Chutney by following this easy recipe.
Prune Chutney Recipe
Difficulty Easy
Recipe Type Veg.
  • 200g Sugar
  • 120 ml Water
  • 250g Prunes (Aloobukhara)
  • A drop of Red Color (optional)
How to make Prune Chutney:
  • Thoroughly wash the prunes and soak them in plenty of water for about 2 hours.
  • Drain the water and place prunes in a saucepan along with 120ml water and the sugar.
  • Cook on low heat until the sugar has dissolved and then cover; allow it to cook for 30 minutes.
  • Add a drop of color and continue cooking, uncovered; until the sauce has thickened and the seeds get separate from the prunes.
  • Remove from the heat, take out the seeds and set aside to cool.
  • Prune Chutney is ready to serve as a condiment.