Tapioca Soup Recipe

• 200 g Tapioca
• Salt (to taste)
• White Pepper (to taste)
• 20 g Radish
• 20 g Carrot
• 1 Onion
• 4 Garlic Cloves
• 2 Whole Peppers
• 30 g Butter
• 30 g refined Flour

• Take water in a pan and bring to a boil.
• Put in tapioca, radish, carrot, onion, garlic, and whole pepper. Cook until the vegetables get tender.
• Separate the liquid and tapioca. Grind the tapioca into a smooth puree.
• Heat butter in a pan and stir in the flour.
• Gradually, put in half of tapioca liquid and stir well making into white sauce.
• Take tapioca puree in the pan and bring to a boil.
• Stir in remaining tapioca water and flavor with salt. Boil again.
• Mix in white sauce and white pepper.
• Serve hot.