Urad Dal Laddu Recipe

Photo Credit: http://www.blendwithspices.com/2011/11/sunnundalu-with-sugar-urad-dal-laddu.html

A popular Andhra sweet, the Urad Dal Laddu is served during festivals such as Diwali and Sankranthi. With a gluttonous amount of ghee concocted with almonds and walnuts, this Laddu matches the richness of any festival with its royal flavor and presentation.

Urad Dal Laddu Recipe
Difficulty	Easy
Rating	7.3 / 10 (6 votes)
Recipe Type	Veg.

Ingredients:

200 gm Urad dal
200 gm Sugar
200 gm Jaggery
10 gm Cardamom powder
20 ml Ghee

How to make Urad Dal Laddu:

Soak urad dal in water overnight.
Drain the water and fry the dal in ghee melted in a heated pan.
Stirring continuously make a paste and keep aside.
In a separate pan, mix together sugar and jaggery.
Heat it to make syrup of two-string consistency.
Now, add the urad dal paste. Mix well.
Add cardamom powder.
Grease the palms and make small round balls.
Urad Dal Laddu is ready.