Wonton Soup Recipe

Wonton Soup is a a popular Chinese recipe. The name “won ton” means swallowing a cloud and the wonton floating in this soup are thought to resemble clouds. Learn how to make/prepare Won Ton Soup by following this easy recipe.
Wonton Soup Recipe
Difficulty Average
Rating 5.5 / 10 (2 votes)
Recipe Type Non Veg.
  • 1/2 Pound boneless pork loin, coarsely chopped
  • 2 Ounces peeled shrimp, finely chopped
  • 1 tsp Brown sugar
  • 1 tbsp Chinese rice wine
  • 1 tbsp Light soy sauce
  • 1 tsp Finely chopped green onion
  • 1 tsp Chopped fresh ginger root
  • 24 (3.5 inch square) wonton wrappers
  • 3 Cups chicken stock
  • 1/8 Cup finely chopped green onion
How to make Wonton Soup:
  • In a large bowl, combine pork, shrimp, sugar, wine, soy sauce, chopped green onion and ginger.
  • Blend well, and let stand for 25 to 30 minutes.
  • Place about one tsp of the filling at the center of each wonton skin.
  • Moisten all 4 edges of wonton wrapper with water, and then pull the top corner down to the bottom, folding the wrapper over the filling to make a triangle.
  • Press edges firmly to make a seal. Bring left and right corners together above the filling. Overlap the tips of these corners, moisten with water and press together. Continue until all wrappers are used.
  • Bring the chicken stock to a rolling boil. Drop wontons in, and cook for 5 minutes. Garnish with chopped green onion, and serve.
  • Won Ton Soup is ready.