Lentil Recipes

Moong Dal Khandvi is a popular Gujarati delicacy made with yellow gram.Learn how to make/prepare Moong Dal Khandvi by following this easy recipe.

Also called "Lentil balls in tamarind sauce", this typical Tamil Nadu dish boasts of its nutritional value as well its piquant taste that makes it a taker for thousands. The best part is that it's not too difficult to fashion.

Dal Dhokla is a very popular recipe. Learn how to make/prepare Dal Dhokla by following this easy recipe.

Microwave Potato And Kidney Bean Salad is a highly nutritious recipe. Learn how to make/prepare Microwave Potato Kidney Bean Salad by following this easy recipe.

Chana Ni Dal Ma Murgi is a recipe which serves you with an amazing taste. Learn how to make/prepare Chana Ni Dal Ma Murgi by following this easy recipe.

Masala Khichdi is a very popular recipe. Learn how to make/prepare Masala Khichdi by following this easy recipe.

Methi Moong Dal Subzi offers both healthy and delicious taste to the taste buds. Learn how to make/prepare Methi Moong Dal Subzi by following this easy recipe.

Kerala Vada is a very popular recipe. Learn how to make/prepare Kerala Style Vada by following this easy recipe.

We have all tried medu vada but very few of us might have heard of the dish called paal paniyaram. This food item originated from the Chettinad region of Tamil Nadu and is renowned in entire South India. Deep fried Balls made with urad dal are soaked in coconut milk added with sugar and cardamom. This dessert is mostly made during Diwali.

Mutton Dhall Curry is a perfect treat for all non-vegetarians. This is best had with rice and makes a complete meal satisfying your taste buds and keeping you away from those extra calories.

Chettinad Kara Kuzhambu is a very popular recipe in South India. Learn how to make/prepare Chettinad Kara Kuzhambu by following this easy recipe.

Pakwan Daal is a delicious Sindhi recipe. Learn how to make/prepare Pakwan Dal by following this easy recipe.

A popular Andhra sweet, the Urad Dal Laddu is served during festivals such as Diwali and Sankranthi. With a gluttonous amount of ghee concocted with almonds and walnuts, this Laddu matches the richness of any festival with its royal flavor and presentation.

Chickpea Curry goes well with naan, also known as Channa Pindi. Learn how to make/prepare Chick Pea Curry by following this easy recipe.

Kanji ke vade is a very traditional dish made in UP and Rajasthan that is usually served during the festive season of Diwali. Crunchy and delectable, this is one Indian dish no one gives a pass.

Most of you might be familiar with the Vadas made of Urud Dal or Bengal gram, but this one is unconventional. Rich in ginger paste and Moong Dal, this snack offers a taste you won't forget for really long.

Kalmi Vadas are popular Rajasthani snack, made with gram flour. Learn how to make/prepare Kalmi Vadas, by following this easy recipe.

Who does not know the health benefits of curry leaves? Yet, when we find it in our food, we often tend to pick it and not eat. We consider this is only to give a mouth-watering aroma to our food. However, we can intake these leaves once we learn to prepare karuvepilai kulambu. This is tangy chutney made with curry leaves, Bengal gram, toor dal, rice, spice and tamarind or lemon.

The addition of pepper and cumin seeds makes this Kanchipuram Idli a stand out from the regular Idlis. Soft and mouth-melting, this idli is vastly popular in South India.

Gratifying on this delicious, item that can supplanted in any dish to augment its flavor, will certainly leave you with a healthy tummy and wrinkled brow of satiation with every bite.

Carrot Chutney is a healthy recipe. Learn how to make/prepare Carrot Chutney by following this easy recipe.

Palak Toovar Dal is a spicy dal made with palak and lentil. Learn how to make/prepare Palak Toovar Dal by following this easy recipe.

Maa Ki Daal is a delicious recipe. Learn how to prepare Maa Ki Daal by following this easy recipe.

A popular tea time snake, Seeyam is a crunchy concoction of coconut, Maida and moong dal. The delight of the crunch when served hot is best suited when served alongside a hot beverage.

Popular in the Middle East the Mojadara is a dish prepared with variety of lentils and grains. Crispy onions and toasted pine nuts can be used for garnishing this nutritious and delectable dish.